The exposure to risks is something imminent and believable to happen in any activity, beyond that, its seriouness is that will define the proportion of the accidents caused by them, as well as the impact on those involved. ...

Fake News is the dissemination of news or information without knowledge about its veracity in different types of social networks. Regarding natural products, it is quite common to spread fake news with misleading advertisements ...

The bee Apis mellifera (Hymenoptera: Apidae) perform various activities such as pollination, benefiting agriculture and ensuring the production of fruits and grains, besides the production of honey, royal jelly, beeswax, ...

Natural gas, wind, and solar resources are responsible for a considerable portion of the generation of electric energy in Brazil. The generation of energy through intermittent resources causes the supply of energy to be ...

This research aims to show an alternative to the use of the dye obtained from the flower of Jamaica (Hibiscus sabdariffa) to be used in products such as Vienna sausage and blackberry yogurt made in the Food Laboratory of ...

Dynamic by nature and driven by constantly product innovations, personal hygiene, perfumery and cosmetics area has been established as one of the most successful branches of the industry nowadays. The segment of green or ...

This work was carried out during the period from November 2019 - February 2020, in the Food Laboratory of the Biosciences Department of the “Universidad de Cuenca”. Where the dye and flavoring of the blackberry was ...