Buscar
Mostrando ítems 1-10 de 269
Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey
(Elsevier, 2007-03)
The combination of nisin and pulsed electric fields (PEF) on Listeria innocua in liquid whey protein concentrate (LWPC) were studied with the purpose of enhancing nisin antibacterial action. The efficiency of the combined ...
Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu
(Elsevier Science, 2001-12)
Nisin can be used as a biopreservative to control growth of Listeria monocytogenes in various minimally processed foods. Tofu is an example of a non-fermented soybean product, which may allow growth of Listeria at refrigeration ...
Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk
(Antonie van Leeuwenhoek, 2018)
Adsorption of nisin on raw montmorillonite
(Elsevier Science, 2014-03)
The aim of the present work was to develop food-grade materials capable of releasing antimicrobial agents. Montmorillonite (Mt), a raw, abundant inexpensive clay mineral approved as a food additive, was used as support ...
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
(Elsevier Science, 2014-04)
In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected ...
Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk
(Elsevier B.V., 2016-03-01)
We aimed to investigate the antibacterial activities of carvacrol, thymol, eugenol, cinnamaldehyde, and lantibiotic nisin against standard bacterial strains of the milk pathogens Staphylococcus aureus ATCC 25923 and Listeria ...
Adsorption of Nisin on Montmorillonite: A Concentration Strategy
(Wiley Blackwell Publishing, Inc, 2017-04)
The adsorption of a commercial form of nisin, Nisaplin® (Npl) (Danisco), on montmorillonite (Mt), a natural inexpensive clay mineral accepted as food additive, was assayed. The intention was to develop food grade materials ...
The use of biopreservatives in the control of bacterial contaminants of sugarcane alcohol fermentation
(Inst Food TechnologistsChicagoEUA, 2003)
Synergistic effects of Lactobacillus acidophilus S-layer and Nisin on bacterial growth
(American Society for Microbiology, 2009-11)
We have previously described a murein hydrolase activity for the surface layer (S-layer) of Lactobacillus acidophilus ATCC 4356. Here we show that, in combination with nisin, this S-layer acts synergistically to inhibit ...