Now showing items 1-10 of 696
Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds
The effect of microwaves on canola oil extraction kinetics and on tocopherol and canolol content in oil was studied. Oil was extracted with hexane at constant temperature (298–333 K) at different times (300–64800 s). In ...
Potential of pequi (Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction
(Universidade Federal de Minas GeraisBrasilENG - DEPARTAMENTO DE ENGENHARIA MECÂNICAFAR - DEPARTAMENTO DE ALIMENTOSICX - DEPARTAMENTO DE QUÍMICAUFMG, 2017)
Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil
An effective extraction method was devised for the determination of organophosphorus pesticides (OPPs) in olive and avocado oil samples, using atmospheric pressure microwave-assisted liquid-liquid extraction (APMAE) and ...
Parameters affecting microwave-assisted extraction of organophosphorus pesticides from agricultural soil
(ELSEVIER SCIENCE BV, 2007-10-26)
This work describes an optimised method for the determination of six representative organophosphorus pesticides (OPPs) (diazinon, parathion, methyl pirimiphos, methyl parathion, ethoprophos, and fenitrothion) in agricultural ...
Development And Validation Of A Novel Microwave Assisted Extraction Method For Fish Lipids
Optimization of Microwave Pretreatment Variables for Canola Oil Extraction
(Wiley Blackwell Publishing, Inc, 2017-06)
The influence of microwave pretreatment on the oil yield (solvent extraction) and oil quality of canola was studied. Response surface methodology was used to analyze the variables of microwave pretreatment, working with ...
Effect of microwave energy on lipase inactivation and storage stability of brown rice
(Akademiai KiadoBudapestHungria, 1998)