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Microbial transformation of the diterpene mulin-11,13-dien-20-oic acid by Mucor plumbeus
(JOHN WILEY, 2008-08)
Two new mulinane-type derivatives: 16-hydroxy mulin-11,13-dien-20-oic (2) acid and 7 alpha,16-dihydroxy mulin-11,13-dien-20-oic (3) acid were obtained by microbial transformation of mulin-11,13-dien-20-oic acid (1), along ...
Biotransformation of ent-beyerenes with mucor plumbeus
(Sociedad Chilena de Quimica, 2013)
ABSTRACT The microbiological transformation of ent-beyer-15-en-18-ol 1 and ent-beyer-15-en-19-ol 2, using Mucor plumbeus, resulted in hydroxylated products. After nine days of incubation, 15?,16?-epoxide-ent-beyeran-7b,18-diol ...
Genetic transformation of astaxanthin mutants of Phaffia rhodozyma
(1998)
Stable red astaxanthin-producing transformants were obtained after genetic transformation of two Phaffia rhodozyma mutants. A yellow mutant, accumulating β-carotene, and an albino mutant, accumulating phytoene, from P. ...
Evaluation of the Acid Blue 161 dye degradation through electrochemical oxidation combined with microbiological systems
(2019-01-01)
Synthetic textile dyes have considerable molecular complexity, which makes these compounds highly stable and resistant to different types of treatments. Azo dyes represent the most commonly used group of dyes in textile ...
Biodegradability of PP/PHBV (70/30) blend films
(2013-12-01)
This study aimed to investigate the biodegradation of polypropylene/ poly(hydroxybutyrate-co-hydroxyvalerate) (PP/PHBV) blend (70/30, w/w) films in soil, monitoring the evolution of CO2 using the respirometric method. The ...
Biodegradability of PP/PHBV (70/30) blend films
(2013-12-01)
This study aimed to investigate the biodegradation of polypropylene/ poly(hydroxybutyrate-co-hydroxyvalerate) (PP/PHBV) blend (70/30, w/w) films in soil, monitoring the evolution of CO2 using the respirometric method. The ...
CHEMICAL-MICROBIOLOGICAL SYNTHESIS OF PROGESTERONE
(Sociedad Chilena de Química, 2001)
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
(Taylor & Francis, 2016-09)
The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry blood during its storage in slaughterhouses. The BS consisted ...