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Fungal diversity analysis of grape musts from Central Valley-Chile and characterization of potential new starter cultures
(MDPI, 2020)
Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape ...
Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
(Vigne et Vin Publications Internationales, 2021-04)
Spoilage yeasts generate considerable economic losses in the wine industry, and although sulphur dioxide (SO2) is traditionally used for control, its use has become controversial because of its negative effects on health. ...
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
(Elsevier Science, 2018-02)
Epiphytic isolates with yeast characteristics from grapes of the Malbec cultivar were obtained in order to find antagonists against Alternaria alternata. From a total of 111 isolates, 82% corresponded to the yeast-like ...
Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
(Elsevier Science, 2020-04)
A wide range of fresh fruits and vegetables is attacked by Penicillium species causing diseases during their postharvest handling. Many of these species are psychrotrophic and they are able to cause food spoilage at ...
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
(MDPI, 2019-07)
Two major spoilage yeasts in the wine industry, Brettanomyces bruxellensis and Zygosaccharomyces rouxii, produce off-flavors and gas, causing considerable economic losses. Traditionally, SO2 has been used in winemaking to ...
Identification and susceptibility of clinical isolates of candida spp. To killer toxinsIdentificação e susceptibilidade de isolados clínicos de candida spp. Para toxinas assassinas
(Instituto Internacional de Ecología, 2018-11)
Although invasive infections and mortality caused by Candida species are increasing among compromised patients, resistance to common antifungal agents is also an increasing problem. We analyzed 60 yeasts isolated from ...
Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
(Academic Press Inc Elsevier Science, 2019-07)
Postharvest diseases cause considerable loss of fruit during transportation and storage. Synthetic fungicides are primarily used to control them. However, the recent trend is to shift toward safer and more eco-friendly ...
Population and oenological characteristics of non-saccharomyces yeasts associated with grapes of northwestern Argentina
(Springer, 2019-03)
Yeasts population associated with grapes from Northwest Argentina, a region with a significant vine-growing increase over the past years, was evaluated. Ten species of non-Saccharomyces yeasts were identified from four ...
Biocontrol of postharvest Alternaria decay in table grapes from Argentina
(Elsevier, 2019-03-29)
Postharvest diseases cause considerable losses of fruit during transportation and storage. Synthetic fungicides are primarily used to control them; however, the recent trend is to shif toward safer and more eco-friendly ...
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
(MDPI, 2019-07)
Two major spoilage yeasts in the wine industry, Brettanomyces bruxellensis and Zygosaccharomyces rouxii, produce off-flavors and gas, causing considerable economic losses. Traditionally, SO2 has been used in winemaking to ...