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Degradation of caffeine and related methylxanthines by Serratia marcescens isolated from soil under coffee cultivation
(Springer VerlagNew York, 1996)
7-METHYLXANTHINE IS NOT INVOLVED IN CAFFEINE CATABOLISM IN COFFEA-DEWEVREI
(Amer Chemical SocWashington, 1993)
Multivariate optimisation of the experimental conditions for determination of three methylxanthines by reversed-phase high-performance liquid chromatography
(2005)
Caffeine (1,3,7-trimethylxanthine), theobromine (3,7-dimethylxanthine) and theophylline (1,3-dimethylxanthine) are the most important naturally occurring methylxanthines. Caffeine is a constituent of coffee and other ...
Chemometric Classification of Colombian Cacao Crops : Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans
(MDPIGrupo de Investigación en Sustancias Bioactivas (GISB)Basilea, Suiza, 2022)
Caffeine degradation in leaves and fruits of coffea arabica and coffea dewevrei.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.33, n.12, p.1957-61,dez.1998., 2011)
Noncompetitive blocking of human glut1 hexose transporter by methylxanthines reveals an exofacial regulatory binding site
(AMER PHYSIOLOGICAL SOC, 2012)
Noncompetitive blocking of human glut1 hexose transporter by methylxanthines reveals an exofacial regulatory binding site
(AMERICAN PHYSIOLOGICAL SOCIETY, 2012)