Now showing items 1-10 of 122
Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Application of cholesterol determination method to indirectly detect meat and bone meals in ruminant feeds
(Sociedade Brasileira de Química, 2013)
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013-03-01)
The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and ...
Apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for Nile tilapia
(Sociedade Brasileira de Zootecnia, 2012-08-01)
Apparent digestibility coefficients (ADC) of gross energy and dry matter (DM) and mineral availability were evaluated for eight protein-rich ingredients (corn gluten meal, soybean meal, cottonseed meal at 280.0 and 380.0 ...
Rastreabilidade de subprodutos de origem animal em dietas com levedura e trigo para frangos.
(Pesquisa Agropecuária Brasileira, Brasília, v.43, n. 12, p. 1641-1647, dez. 2008., 2014)
Fontes protéicas vegetais na alimentação da carpa húngara.
(Ciência Rural, Santa Maria, v. 41, n. 9, p. 1660-1666, set. 2011., 2011)
The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-09-01)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight ...