Search
Now showing items 1-8 of 8
Protocolos e regras sanitárias utilizadas pelos gestores no setor de eventos em alguns hotéis do destino Natal em tempo de pandemia
(Universidade Federal do Rio Grande do NorteBrasilUFRNTurismoDepartamento de Turismo, 2022-02-15)
The Covid-19 pandemic, which occurred in the year 2020 to the present date of the study, is part of the reality that affected tourism as a whole, and consequently the events sector. The study carried out aims to analyze ...
Segurança alimentar e práticas de higiene na indústria de alimentos: capacitação de estudantes de escola-fazenda
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-12-08)
Brazil, an agribusiness country, stands out in food production of both animal and plant origin. However, to conquer foreign markets, there is need to ensure the quality of this products. In this sense, a strict quality ...