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Edible films made from blends of manioc starch and gelatin - Influence of different types of plasticizer and different levels of macromolecules on their properties
(Elsevier Science BvAmsterdamHolanda, 2012)
Convergent Adaptations: Bitter Manioc Cultivation Systems in Fertile Anthropogenic Dark Earths and Floodplain Soils in Central Amazonia
(PUBLIC LIBRARY SCIENCESAN FRANCISCO, 2012)
Shifting cultivation in the humid tropics is incredibly diverse, yet research tends to focus on one type: long-fallow shifting cultivation. While it is a typical adaptation to the highly-weathered nutrient-poor soils of ...
Production of CGTase by a bacillus Alkalophilic CGII strain isolated from wastewater of a manioc flour industry
(2004-12-01)
GCTase production by a new strain of Bacillus alkalophillc CGII isolated from Brazilian wastewater of manioc flour industry was examined. The growth medium used was composed by 1.5% starch, 1.5% nitrogen and 1% Na 2CO3. ...
Production of CGTase by a bacillus Alkalophilic CGII strain isolated from wastewater of a manioc flour industry
(2004-12-01)
GCTase production by a new strain of Bacillus alkalophillc CGII isolated from Brazilian wastewater of manioc flour industry was examined. The growth medium used was composed by 1.5% starch, 1.5% nitrogen and 1% Na 2CO3. ...
Development of rapidly fermenting strains of saccharomyces-diastaticus for direct conversion of starch and dextrins to ethanol
(American Society for Microbiology, 1984-01-01)
Alcoholic fermentation, growth, and glucoamylase production by 12 strains of Saccharomyces diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly fermenting strain, ...
Development of rapidly fermenting strains of saccharomyces-diastaticus for direct conversion of starch and dextrins to ethanol
(American Society for Microbiology, 1984-01-01)
Alcoholic fermentation, growth, and glucoamylase production by 12 strains of Saccharomyces diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly fermenting strain, ...