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Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and Arabic gum
(Taylor & Francis Inc, 2007-01-01)
Sorption isotherms of lemon juice (LE) powders with and without additives-18% maltodextrin (MA) or 18% gum Arabic (GA) were determined at 20-50 degrees C. Addition of additives was shown to affect the isotherms in such a ...
Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and Arabic gum
(Taylor & Francis Inc, 2007-01-01)
Sorption isotherms of lemon juice (LE) powders with and without additives-18% maltodextrin (MA) or 18% gum Arabic (GA) were determined at 20-50 degrees C. Addition of additives was shown to affect the isotherms in such a ...
Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent
(Taylor & Francis IncPhiladelphiaEUA, 2010)
Ibuprofen-maltodextrin interaction: study of enantiomeric recognition and complex characterization
(Scientific Research, 2013-02)
The interaction between ibuprofen and maltodextrins with different dextrose equivalent was studied in solution and solid state in order to investigate the effect on the solubility of ibuprofen and to determine their ...
Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties
(2017-05-01)
In the present study, the effects of derivatives of cassava, maltodextrin and bagasse, on the physicochemical, physical and sensory properties of ice creams were investigated. The content of cassava maltodextrin increased ...
Formation and composition of adsorbates on hydrophobic carbon surfaces from aqueous laccase-maltodextrin mixture suspension
(2016-11-01)
A robust procedure for the surface bio-functionalization of carbon surfaces was developed. It consists on the modification of carbon materials in contact with an aqueous suspension of the enzyme laccase from Trametes ...
Investigations of biofilms formed on silica in contact with aqueous formulations containing laccase and maltodextrin
(2016-01-01)
The formation of nano-scale biofilms on hydrophilic silica surfaces from aqueous polypeptide/polysaccharide mixtures containing laccase and maltodextrin was investigated in situ with quartz crystal microbalance with ...
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier Inc., 2015)
© 2015 Elsevier Inc. Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-term availability to supplementary carbohydrate solutions on their general feeding behavior has not ...
Development and characterization of maltodextrin microparticles to encapsulate heme and non-heme iron
(Elsevier, 2018)
Selection of an appropriate encapsulating material and its properties are critical issues to optimize iron encapsulation systems. Therefore, the aim of this work was to develop and characterize different types of heme and ...
Development and characterization of maltodextrin microparticles to encapsulate heme and non-heme iron
(Academic Press, 2018)
Selection of an appropriate encapsulating material and its properties are critical issues to optimize iron encapsulation systems. Therefore, the aim of this work was to develop and characterize different types of heme and ...