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Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
(2013-03-01)
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
(2019-02-01)
The behaviour of different types of native starch (regular, waxy, and high-amylose maize starch) and modified starch (acetylated/adipate maize starch with regular basis and hydroxypropylated/phosphate maize starch with ...
Physicochemical Properties, Modifications And Applications Of Starches From Different Botanical Sources
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2009)
Influence of low and high levels of grain defects on maize wet milling
(Elsevier Sci LtdOxfordInglaterra, 2002)
Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals
(Elsevier, 2011-02)
Fully bio-based nanocomposites were prepared using starch nanoparticles obtained by acidic hydrolysis of waxy maize starch granules as reinforcement. The same type of starch, which contains 99 wt.% amylopectin, was used ...
Comparative study of processing methods for starch/gelatin films
(Elsevier Sci LtdOxfordInglaterra, 2013)
Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina
(Elsevier, 2012-10)
This paper presents, for the first time, a detailed study, from an archaeological perspective, of the morphological characteristics of the starch grains within the kernels of selected native wild grasses found in the Central ...