Now showing items 1-10 of 275
BLUE MAIZE: MORPHOLOGY AND STARCH SYNTHASE CHARACTERIZATION OF STARCH GRANULE.
The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch ...
Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.
In the last decade increased isolation of starches from plant sources not conventional chemical modification of these starches from unconventional sources can produce starches with better physicochemical and functional ...
Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.
(In: BRAZILIAN CONFERENCE ON RHEOLOGY, 5., 2010, Rio de Janeiro. Proceedings... Rio de Janeiro: Associação Brasileira de Engenharia e Ciências Mecânicas, 2010., 2010)
Physicochemical Properties, Modifications And Applications Of Starches From Different Botanical Sources
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
PHYSICOCHEMICAL CHARACTERISTICS OF STARCHES FROM UNRIPE FRUITS OF MANGO AND BANANA.
Mango and banana starches were isolated from unripe fruits and their morphology; thermal and pasting properties; molar mass and chain length distribution were determined. Mango starch granules were spherical or dome-shaped ...
Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2009)
ACETYLATION OF BANANA (MUSA PARADISIACA L.) AND MAIZE (ZEA MAYS L.) STARCHES USING A MICROWAVE HEATING PROCEDURE AND IODINE AS CATALYST: PARTIAL CHARACTERIZATION.
Banana and maize starches were acetylated with acetic anhydride in the presence of different levels of catalytic agent (iodine) using microwave heating. Degree substitution, he Fourier transforms infrared (FT-IR) spectra, ...