Now showing items 1-10 of 5432
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of different batches. Although current legislation allows it, the effect in vinegars’ quality has not been ...
The paleontological collection of Egidio Feruglio at MUST
(Societa Geologica Italiana, 2018-03)
Many fossil specimens whose collection is attributable to Egidio Feruglio were found in the repositories of the Paleontology Museum in the Department of Earth Sciences of ‘Sapienza’ University of Rome, soon became MUST. ...
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials
(Elsevier Science, 2019-09)
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge ...
The Plundered Planet: Why We Must –and How We Can– Manage Nature for Global Prosperity.The Plundered Planet: Why We Must –and How We Can– Manage Nature for Global Prosperity.
(Universidad Andina Simón Bolívar, Sede Ecuador, 2011)
Yeast diversity in Vitis non-vinifera ecosystemsDiversidad de levaduras en ecosistemas de Vitis no-vinifera
(Asociación Argentina de Microbiología, 2019-01)
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and non-Saccharomyces yeasts during grape must fermentation ...
Isolation and identification of the indigenous yeast population during spontaneous fermentation of Isabella (Vitis labrusca L.) grape must
(Frontiers Research Foundation, 2017-03-29)
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity ...
Members of Mercosur must use it better
(The Brazilian EconomyThe Brazilian Economy, 2016)
States must tighten their belts, too
(The Brazilian EconomyThe Brazilian Economy, 2015)