Now showing items 1-10 of 8806
Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
(Elsevier Gmbh, 2017-01)
One hundred and four Oenococcus oeni isolates were characterised by the carbohydrate fermentation (CH) profile and DNA fingerprinting. Forty-four isolates came from grape must, and 60 from wines sampled at the end of ...
Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry
(John Wiley & Sons LtdChichesterInglaterra, 2006)
Phenols removal in musts: Strategy for wine stabilization by laccase
(Elsevier Science BvAmsterdamHolanda, 2007)
Physical and chemical composition of the must and white wine of grapevine cultivars in response to rootstocks
(Empresa Brasil Pesq Agropec, 2015-11-01)
The objective of this work was to evaluate the influence of the rootstocks 'IAC 766 Campinas' and '106-8 Mgt Riparia do Traviu' on the physicochemical characteristics of must and wine of the 'IAC 116-31 Rainha', 'IAC 21-14 ...
Phenology, bunch morphology and must quality of five grapevine hybrids grafted onto two rootstocks
Phenology, bunch morphology, and must quality are essential factors to the selection of grapevine cultivars for winemaking. This study aimed to evaluate five grapevine hybrids grafted onto two rootstocks, looking for fruit ...
ADAPTATION OF NIAGARA ROSADA' GRAPE MUST TO WINEMAKING BY PARTIAL CLUSTER DEHYDRATION
(Soc Brasil Engenharia AgricolaJaboticabalEspanha, 2014)
Cirurgia cardiovascular pediátrica: aquilo devemos preservar, o que devemos melhorar e o que devemos transformarPediatric cardiovascular surgery: what we must preserve, what we should improve and what we must transform
(Sociedade Brasileira de Cirurgia Cardiovascular, 2012)
Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures
(Univ Mayor, GEMA Ctr Genom Ecol & Environm, Chile, 2020-06)
Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape ...
Universities and neglected diseases - it is not enough to have the knowledge, it must be applied
(Universidade Estadual Paulista (Unesp), Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP), 2011-01-01)