One hundred and four Oenococcus oeni isolates were characterised by the carbohydrate fermentation (CH) profile and DNA fingerprinting. Forty-four isolates came from grape must, and 60 from wines sampled at the end of ...

La presente investigación de tipo no experimental y diseño descriptivo transversal prospectivo tiene como objetivo determinar la prevalencia del riesgo de malnutrición hospitalaria y caquexia tumoral en pacientes oncológicos ...

Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape ...

Con este tema, los alumnos aprenderán a hacer uso de verbos modales, los cuales servirán para dar comandos de obligación y consejos.

A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of different batches. Although current legislation allows it, the effect in vinegars’ quality has not been ...

Many fossil specimens whose collection is attributable to Egidio Feruglio were found in the repositories of the Paleontology Museum in the Department of Earth Sciences of ‘Sapienza’ University of Rome, soon became MUST. ...

Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge ...