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Fermentation of sugarcane juice and molasses for ethanol production
(2016-06-03)
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural microbial ecology of the ethanol ...
Effects of microbial inoculant on fermentation, microbial dynamics and aerobic stability of corn silage.
(Elsevier B.V., 2010-01-01)
Cocoa Fermentation: Microbial Identification By Maldi-tof Ms, And Sensory Evaluation Of Produced Chocolate
(Elsevier Science BVAmsterdam, 2017)
Parameters of fermentation and rumen microbiota of Nellore steers fed with different proportions of concentrate in fresh sugarcane containing diets
(Taylor & Francis Ltd, 2016-01-01)
The objective of this study was to evaluate the effect of a fresh sugarcane-based diet and different roughage-to-concentrate ratios (70: 30, 60: 40, 40: 60 and 20: 80) on the rumen microbiota associated with rumen fermentation ...
Production and Characterization of a Milk-clotting Protease Produced in Submerged Fermentation by the Thermophilic Fungus Thermomucor indicae-seudaticae N31
(Humana Press Inc, 2014-02-01)
Proteases are some of the most important industrial enzymes, and one of their main applications is for the production of cheese in the dairy industry. Due to a shortage of animal rennet, microbial coagulant proteases are ...
Production study of microbial enzymes from Neosartorya spinosa strain P2D16
(Elsevier B.V., 2010-11-01)
Production study of microbial enzymes from Neosartorya spinosa strain P2D16
(Elsevier B.V., 2010-11-01)
Fermentation and ruminal degradability of corn silage inoculated with Lactobacillus buchneri.
(Elsevier B.V., 2010-01-01)