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Effect of low pH on growth and shell mechanical properties of the Peruvian scallop Argopecten purpuratus (Lamarck, 1819)
(Elsevier, 2022)
Dissolution of anthropogenic CO2 modifies seawater pH, leading to ocean acidification, which might affect calcifying organisms such as bivalve mollusks. Along the Peruvian coast, however, natural conditions of low pH ...
Low pH formulation of whole IgG antivenom: Impact on quality, safety, neutralizing potency and viral inactivation
(2012-03)
Low pH treatment improves the tolerance to intravenous infusion, the stability, and the viral safety of various therapeutic immunoglobulins G preparations, but has never been evaluated for horse plasma-derived antivenoms. ...
Low pH formulation of whole IgG antivenom: Impact on quality, safety, neutralizing potency and viral inactivation
(2012-03)
Low pH treatment improves the tolerance to intravenous infusion, the stability, and the viral safety of various therapeutic immunoglobulins G preparations, but has never been evaluated for horse plasma-derived antivenoms. ...
Molecular components of the Neurospora crassa pH signaling pathway and their regulation by pH and the PAC-3 transcription factor
(2016-08-01)
Environmental pH induces a stress response triggering a signaling pathway whose components have been identified and characterized in several fungi. Neurospora crassa shares all six components of the Aspergillus nidulans ...
Exposure to pH 3.5 water has no effect on the gills of the Amazonian tambaqui (Colossoma macropomum)
(2021-05-01)
Tambaqui (Colossoma macropomum) are a model species for tropical fish physiology, but details are lacking about their ionoregulatory response to acid waters. To provide specifics, we measured unidirectional Na+ fluxes in ...
Printable and flexible graphene pH sensors utilising thin film melanin for physiological applications
(2020-01-01)
The application of highly sensitive pH sensors manufactured in volume at low cost has great commercial interest due to an extensive array of potential applications. Such areas include industrial processing, biotechnology ...
Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding.
(Biophysical Society, 1996-02-01)
Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding.
(Biophysical Society, 1996-02-01)
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
(Springer, 2006-02-01)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...