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Effect of maturity stage and fruit size on the quality of loquat (eriobotrya japonica lindl.) Cv golden nugget, after canning woleand as a puree
(2002)
Fruits from 7 year-old Loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget trees were harvested at three maturity stages, determined by skin colour: dark orange; intense yellow orange; and light yellow orange, and also ...
Effect of ethephon (2-chloro ethylphonic acid applied to the tres son fruit ripening in golden nugget loquat (eriobotrya japonica lindl.)
(2002)
The effect of ethephon applied on leaves on fruit ripening was studied in loquat cv. 'Golden Nugget'. Foliar sprays were done on 4 year old trees early in the growing season (40, 80, and 120 ppm). Two groups were made after ...
Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
(2017-10)
In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the ‘Algerie’ cultivar: the new ‘Xirlero’ cultivar is a bud ...
Cultivar influence on carotenoid composition of loquats from Brazil
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Cultivar, growing conditions and geographical origin are factors that influence the carotenoid composition in fruits. Because the loquat cultivars evaluated in this study, CentenAria, Mizauto, Mizuho, Mizumo and Nectar de ...
Produção de cultivares de nespereira na região Leste paulista
(Pesquisa Agropecuária Brasileira, Brasília, v. 42, n.7, p. 1053-1056, jul. 2007, 2014)
Qualidade de frutos de cultivares de nespereira em função do ensacamento em diferentes estádios de desenvolvimento
(Universidade Federal de Santa Maria, 2011)
O ensacamento é uma operação de extrema importância no cultivo da nespereira por proporcionar qualidade à colheita de frutas, além de permitir uma minimização na utilização de produtos químicos. Entretanto, ainda existe ...
Chemical composition of five loquat cultivars planted in Brazil
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Loquat is a fruit with high market value cultivated in Southeast Brazil. Despite of this, there are little details about its quality characteristics. Fruits from five loquat cultivars, developed using genetic breeding, ...