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Biosynthesis of high molecular weight dextrans by inoculation with Leuconostoc mesenteroides, var. mesenteroides (ATCC 10830) residual juice from pineapple agroindustry: synthesis and characterization of iron-dextransBiosíntesis de dextranos de alto peso molecular mediante la inoculación con Leuconostoc Mesenteroides, var. Mesenteroides (atcc 10830) de jugos residuales de la agroindustria de la piña: síntesis y caracterización de hierro-dextranos
(Laboratorio Tecnológico del Uruguay - LATU, 2013)
Assessment of natural vegetal extracts in the inhibition of Leuconostoc mesenteroides MS1
(Facultad de Ciencias Agropecuarias., 2018)
Assessment of natural vegetal extracts in the inhibition of Leuconostoc mesenteroides MS1.
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba., 2018)
Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation
(Elsevier, 2018-03)
A total of 142 presumptive phage-resistant derivatives were isolated from six commercial phage-sensitive Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides strains, using six phages either individually or in ...
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
(Academic Press Ltd - Elsevier Science Ltd, 2018-08)
The ability of twelve strains belonging to three Leuconostoc species (Leuconostoc mesenteroides, Leuconostoc lactis and Leuconostoc pseudomesenteroides) to grow under diverse sub-lethal technological stress conditions ...
Antimicrobial activity of several essential oils in beneficial, pathogenic and foodborne bacteriaActividad Antimicrobiana de Diversos Aceites Esenciales en Bacterias Benéficas, Patógenas y Alterantes de AlimentosAtividade antimicrobiana de vários óleos essenciais em bactérias benéficas, patogênicas e alteradoras de alimentos
(Universidad Tecnológica Nacional, 2020)
Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream
(Pontificia Universidad Javeriana, Facultad de CienciasGrupo de BiotransformaciónBogotá, Colombia, 2022)
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
(Association of Food Scientists and Technologists of India, 2014-11)
Finger millet (Elucine corocana), locally known as ragi, and probiotics have been recognized for their health benefits. In the present work we describe novel probiotic ragi malt (functional food) that has been prepared ...
Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions
(Elsevier Science, 2019-05)
In this work, we assessed the impact of technological cell stress conditions, commonly present in industrial dairyprocesses, on the host strain-phage interactions in Leuconostoc. Adsorption and burst size of LDG ...
Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes
(Karger, 2017-11-23)
Amaranth is a rediscovered pseudocereal with high nutritional properties. Lactic acid fermentation can increase the functional and nutritional value of foods. The aims of this study were to isolate and evaluate the ...