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Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
(Academic Journals, 2005-03-01)
Temperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions ...
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
(2005-03-01)
Temperature (23 to 31°C) and sucrose concentration (3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 (F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all ...
Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from Brazilian water buffalo mozzarella cheese
(2014)
The production of bacteriocins by Leuconostoc mesenteroides represents an important opportunity for exploration of their potential use for industrial purpose. The antimicrobial compounds produced by L. mesenteroides subsp. ...
Effect of phosphate concentration on the production of dextransucrase by Leuconostoc mesenteroides NRRL B512F
(Springer-verlagNew YorkEUA, 2003)
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges
(Elsevier Science, 2017-09)
Unveiling virus-host interactions are relevant for understanding the biology and evolution of microbes globally, but in particular, it has also a paramount impact on the manufacture of fermented dairy products. In this ...
ESTUDO DO DERIVADO DO ÓLEO DE RICINUS COMMUNIS L. (MAMONA) COMO AGENTE BIOCIDA E REDUTOR DA VISCOSIDADE PRODUZIDA POR LEUCONOSTOC MESENTEROIDES EM INDÚSTRIAS SUCROALCOOLEIRAS
(Instituto Biológico, 2020-11-16)
Castor-oil, extracted from seeds of Ricinus communis L., is normally used in natura or in its modified form in the medical, pharmaceutical and industrial areas. One of its chemical derivates – Poliquilgerm® – has shown ...
Antibacterial activity of water activity, lemon essential oil and leuconostoc mesenteroides on escherichia coli growth in tomato puree at 4 and 30°c
(Inst Histol Embriol-Conicet, 2013-10)
In a previous work we demonstrated that Leuconostoc mesenteroides ssp. mesenteroides Tsc inhibited the development of the autochthonous microflora on tomato purée. We investigated the antibacterial effect of reduced water ...
Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase
(2012-05-16)
This paper offers the physical and chemical characterization of a new dextran produced by Leuconostoc mesenteroides FT045B. The chemical structure was determined by Fourier Transform Infrared spectroscopy and 1H Nuclear ...
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
(Elsevier, 2007-05)
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...