Now showing items 1-10 of 15
Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation
A total of 142 presumptive phage-resistant derivatives were isolated from six commercial phage-sensitive Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides strains, using six phages either individually or in ...
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
(Academic Press Ltd - Elsevier Science Ltd, 2018-08)
The ability of twelve strains belonging to three Leuconostoc species (Leuconostoc mesenteroides, Leuconostoc lactis and Leuconostoc pseudomesenteroides) to grow under diverse sub-lethal technological stress conditions ...
Antimicrobial activity of several essential oils in beneficial, pathogenic and foodborne bacteriaActividad Antimicrobiana de Diversos Aceites Esenciales en Bacterias Benéficas, Patógenas y Alterantes de AlimentosAtividade antimicrobiana de vários óleos essenciais em bactérias benéficas, patogênicas e alteradoras de alimentos
(Universidad Tecnológica Nacional, 2020)
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
(Association of Food Scientists and Technologists of India, 2014-11)
Finger millet (Elucine corocana), locally known as ragi, and probiotics have been recognized for their health benefits. In the present work we describe novel probiotic ragi malt (functional food) that has been prepared ...
Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions
(Elsevier Science, 2019-05)
In this work, we assessed the impact of technological cell stress conditions, commonly present in industrial dairyprocesses, on the host strain-phage interactions in Leuconostoc. Adsorption and burst size of LDG ...
Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes
Amaranth is a rediscovered pseudocereal with high nutritional properties. Lactic acid fermentation can increase the functional and nutritional value of foods. The aims of this study were to isolate and evaluate the ...
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing
Lactic acid bacteria (LAB) diversity associated with tocosh, Peruvian traditional fermented potatoes, was for the first time investigated by culturing and high throughput sequencing (HTS) approaches. They were applied on ...
Esterolytic and lipolytic activities of lactic acid bacteria isolated from ewe's milk and cheese
(International Association for Food Protection, 2002-12)
In the present work, we report on the esterase and lipase activities of lactic acid bacteria representing the genera Lactococcus, Leuconostoc, Lactobacillus, and Enterococcus isolated from ewe’s milk and cheeses. Esterase ...
Actividad Antimicrobiana de Diversos Aceites Esenciales en Bacterias Benéficas, Patógenas y Alterantes de AlimentosAntimicrobial activity of several essential oils in beneficial, pathogenic and foodborne bacteria
(Universidad Tecnológica Nacional. Rectorado. Secretaría de Ciencia y Tecnología, 2020-04)
El presente estudio evaluó la actividad antimicrobiana de diferentes aceites esenciales (limón, naranja, mandarina, laurel, eucalipto y burro) en bacterias benéficas como Lactobacillus plantarum ES147 y ATCC 8014, patógenas ...
Bacteriocinogenic Lactic Acid Bacteria of Caprine Products from Chaco-Argentina
(Cosmos Scholars Publishing House, 2014-08)
The microbiota of artisanal caprine products is essential for the manufacture of fermented products, such as cheeses and dry sausages, conferring them particular and distinctive flavors and generating high value-added ...