Buscar
Mostrando ítems 1-10 de 622
Prepartum fatty acid supplementation in sheep: IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period
(American Society of Animal Science, 2019-05-07)
The objective of this study was to evaluate the effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation to ewes during late gestation on finishing lamb liver and adipose tissue fatty acid (FA) ...
Finishing lambs using an integral feed under a restricted-feeding program in an intensive production system in Northern MexicoFinishing lambs using an integral feed under a restricted-feeding program in an intensive production system in Northern Mexico
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)
MORUS ALBA AND HIBISCUS ROSA-SINENSIS FED AS WHOLE-PLANT SUPPLEMENTS TO GROWING LAMBS GRAZING ON GUINEA GRASSMORUS ALBA AND HIBISCUS ROSA-SINENSIS FED AS WHOLE-PLANT SUPPLEMENTS TO GROWING LAMBS GRAZING ON GUINEA GRASS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2010)
Effect of the physical form of the tropical legumes Cratylia argentea (Desv.) Kuntze, Calliandra calothyrsus Meisn., and Leucaena leucocephala (Lam. de Wit) on selective consumption by lambsEffect of the physical form of the tropical legumes Cratylia argentea (Desv.) Kuntze, Calliandra calothyrsus Meisn., and Leucaena leucocephala (Lam. de Wit) on selective consumption by lambs
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2015)
Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs
(Elsevier, 2014)
We analysed the effect of enriched housing on the sensory meat quality and fatty acid composition of longissimus muscle in 60 entire Rasa Aragonesa lambs, housed indoors for 5 weeks in six pens (10 lambs/pen, 0.95 m2/lamb, ...
Lamb and wool provisioning ecosystem services in Southern Patagonia
(Multidisciplinary Digital Publishing Institute, 2021-08)
In Southern Patagonia, grasslands are the principal food resource for sheep reared for meat and wool as the main provisioning ecosystem services (ES). The main objective of this study was to model lamb and wool production ...
INCIDENCE OF COCCIDIA (EIMERIDAE) IN ADULT EWES AND LAMBS ON ST. CROIXINCIDENCE OF COCCIDIA (EIMERIDAE) IN ADULT EWES AND LAMBS ON ST. CROIX
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2001)
Characterization of Awassi lamb fattening systems: a Syrian case study
(2010-10)
Intensive lamb fattening systems are evolving in developing Middle Eastern countries due to high demand for lambs at favorable prices; however, little is known about their characteristics and constraints. A survey was ...
Weight gain, carcass characteristics, and meat quality of native lambs fed in confinement with total rationsGanancia en peso, características de la canal y calidad de la carne de ovinos criollos alimentados en confinamiento con raciones totales
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2020)