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Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
Effects of nutritional factors on growth of lactobacillus fermentum mixed with saccharomyces cerevisiae in alcoholic fermentation
(1997-12-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM).Yeast extract or a group of 17 amino acids caused a strong and fast ...
Effect of Chilean propolis on cariogenic bacteria Lactobacillus fermentum
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
CHEMICAL MODIFICATIONS OF THE CELL-SURFACE COMPONENTS OF LACTOBACILLUS-FERMENTUM FTPT-1405 AND THEIR EFFECT ON THE FLOCCULATION OF SACCHAROMYCES-CEREVISIAE
(Rapid Science PublishersLondonInglaterra, 1995)
Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol
(Instituto de Tecnologia do Paraná - Tecpar, 2014-06-01)
The purpose of this study was to determine the Minimum Inhibitory Concentration (MIC) of pure or mixed chemicals for Saccharomyces cerevisiae and Lactobacillus fermentum in the samples isolated from distilleries with serious ...
Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk
(Springer, 2015-05-10)
Lactobacillus fermentum CECT 5716, isolated from human milk, has immunomodulatory, anti-inflammatory and antiinfectious properties, as revealed by several in vitro and in vivo assays, which suggests a strong potential as ...
In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins
(2021-04-01)
This study investigated the effect of four citrus pectins on adhesion of the probiotic Limosilactobacillus fermentum PCC and integrity of the intestinal epithelial monolayers using the Caco-2 cell model. Adhesion of L. ...
Effect of 3,4,4 '-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation
(Elsevier B.V., 1998-01-01)
3,4,4'-trichlorocarbanilide (TCC) was rested as a new method of bacterial growth control for S. cerevisiae alcoholic fermentations of diluted high test molasses (HTM). Minimal inhibitory concentration (MIC) was tested to ...
EVALUATION OF BACTERIAL-CONTAMINATION IN A FED-BATCH ALCOHOLIC FERMENTATION PROCESS
(Rapid Science PublishersLondonInglaterra, 1994)