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Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures of Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of a semi-dynamic in vitro model
(INST MICROBIOLOGIA, 2009)
This study evaluated the influence of gastrointestinal environmental factors (pH, digestive enzymes, food components, medicaments) on the survival of Lactobacillus casei Shirota and Lactobacillus casei LC01, using a ...
Efecto sinérgico de lactobacillus casei y vancomicina en infecciones edpidérmicas experimentales producidas por staphylococcus aureus en rattus rattus variedad albinus
(Universidad Nacional de Trujillo, 2014)
Los probióticos se utilizan principalmente para aplicaciones gastrointestinales, actualmente también en piel, salud oral y vaginal. El Lactobacillus casei es un microorganismo usado como probiótico. Estudios previos in ...
Efecto sinérgico de lactobacillus casei y vancomicina en infecciones edpidérmicas experimentales producidas por staphylococcus aureus en rattus rattus variedad albinus
(Universidad Nacional de Trujillo, 2014)
Los probióticos se utilizan principalmente para aplicaciones gastrointestinales, actualmente también en piel, salud oral y vaginal. El Lactobacillus casei es un microorganismo usado como probiótico. Estudios previos in ...
Efecto de la ingesta del Lactobacillus casei Shirota en la función del aparato digestivo del paciente hospitalizado con fractura de cadera
(2011-10-27)
The purpose of this study was to investigate whether intake of Lactobacillus casei Shirota cause any effect on the function of the digestive tract of hospitalized patients with hip fractures,whereas the probiotic bacteria ...
Determinación de producción de bacteriocinas a partir de Lactobacillus casei
(Universidad del Azuay, 2016)
Uso de un probiótico (Lactobacillus casei) en la elaboración de pulpa de guanábana
(Escuela Superior Politécnica de Chimborazo, 2017-07-17)
This work was carried out in the FCP food processing laboratory of ESPOCH. Guanabana pulp with different probiotic levels (Lactobacillus casei) was processed using 16 pulp samples that were distributed in 4 treatments and ...
Lactobacillus casei reduces the extracellular matrix components of fluconazole-susceptible Candida albicans biofilms
(2021-01-01)
Fluconazole-sensitive (CaS) and -resistant (CaR) C. albicans were grown as single-species and dual-species biofilms with Lactobacillus casei (Lc) and Lactobacillus rhamnosus (Lr). Single-species Lc and Lr were also evaluated. ...
In vitro antibacterial activity of peruvian propolis’ ethanolic extract on Streptococcus mutans and Lactobacillus caseiActividad antibacteriana in vitro del extracto etanólico de propóleo peruano sobre Streptococcus mutans y Lactobacillus casei
(Universidad Nacional Mayor de San Marcos, Facultad de Odontología, 2007)
Probiotic supplementation with Lactobacillus casei in sows and its effects on the zootechnical parameters of pigletsSuplementación probiótica con Lactobacillus casei en cerdas y su efecto sobre los parámetros zootécnicos de los lechones
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2019)
Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese
(American Dairy Science Association, 2000-06)
We evaluated the suitability of Argentinian Fresco cheese as a food carrier of probiotic cultures. We used cultures of Bifidobacterium bifidum (two strains), Bifidobacterium longum (two strains), Bifidobacterium sp. (one ...