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In vivo and in vitro assessment of Lactobacillus acidophilus as probiotic for tilapia (Oreochromis niloticus, Perciformes:Cichlidae) culture improvement
In this study, the use of Lactobacillus acidophilus as
a probiotic for Nile tilapia (Oreochromis niloticus)
culture was studied. Fish survival and the expression
of some genes involved in the immune
response were ...
Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilusPropriedades de leites fermentados por Streptococcus thermophilus contendo concentrações variáveis de Bifidobacterium longum e Lactobacillus acidophilus
(Sociedade Brasileira de Microbiologia, 2006)
Antibiosis associated to Lactobacillus acidophilus growth .1. Strain selection and study of an alternative medium using whey
(Inst Tecnologia Parana, 1996-01-01)
The production of antimicrobial compounds of some strains of Lactobacillus acidophilus has been studied. They have been grown in whey supplemented with soy milk. It has been found that the production of compounds is able ...
Antibiosis associated to Lactobacillus acidophilus growth .1. Strain selection and study of an alternative medium using whey
(Inst Tecnologia Parana, 1996-01-01)
The production of antimicrobial compounds of some strains of Lactobacillus acidophilus has been studied. They have been grown in whey supplemented with soy milk. It has been found that the production of compounds is able ...
Viabilidade da adição de lactobacillus acidophilus microencapsulado com proteína de soja e maltodextrina em iogurte adicionado de polidextrose
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2016-11-22)
In order for probiotic microorganisms to benefit the host, by maintaining or improving the intestinal microbial balance, they must withstand the stomach acid environment, bile and pancreatic enzymes and be able to colonize. ...
Avaliação de técnicas de microencapsulação de lactobacillus acidophilus empregando proteínas do leite acompanhada de maltodextrina como agentes encapsulantes
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-07-30)
Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese
(American Dairy Science Association, 2000-06)
We evaluated the suitability of Argentinian Fresco cheese as a food carrier of probiotic cultures. We used cultures of Bifidobacterium bifidum (two strains), Bifidobacterium longum (two strains), Bifidobacterium sp. (one ...
Prevalencia de caries y nivel de lactobacillus acidophilus en pacientes asmáticos pediátricos atendidos en el hospital i luis albrech, trujillo 2016
(Universidad Nacional de Trujillo, 2017)
Influencia de la goma de algarroba (Prosopis pallida) a través del tiempo en las propiedades físicoquímicas de queso inoculado con Lactobacillus acidophilus
(Universidad Nacional de Trujillo, 2017)