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Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
(Elsevier, 2019-07-05)
Several studies have been conducted to verify the decontamination potential of electrolyticallygenerated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid against Shiga toxin-producing Escherichia coli ...
Lactic acid bacteria as source of biosurfactants
(Nova Science Publishers, 2019)
Nowadays consumers demand for healthier foods and for chemical free additives products. Lactic acid bacteria (LAB) have a generally recognized as safe (GRAS) status according to Food and Drug Administration Agency. ...
Plasmid transduction and site-specific systems derived from lactic acid bacteria phages
(Nova Science Publishers, 2012)
Bacteriophages have always been central for the evolution of bacteria. In this chapter, the transductive capacities of phages to mediate the transfer of either chromosomal or plasmid DNA among strains of lactic acid bacteria, ...
The use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus), as growth promoters in fish fed low protein dietsThe use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus) as growth promoters in fish fed low protein diets
(Pontificia Universidad Católica de Valparaíso, 2017)
Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Folate production by lactic acid bacteria
(Elsevier, 2018)
Folate, a B-group vitamin, is involved in many metabolic pathways such as energy usage, nucleic acid synthesis and one-carbon metabolism. Human beings cannot synthesize folate so an exogenous supply of this vitamin is ...
Proteomics: a tool for understanding lactic acid bacteria adaptation to stressful environments
(Wiley Blackwell Publishing, Inc, 2010)
The rapid expansion of proteomics built upon the available bacterial genome sequences has provided new approaches for bacterial functional genomics. In combination with transcriptional profi ling expression, proteomics ...
Native lactic acid bacteria from Argentine: Characterization, technological properties and their contribution on healthy benefits of Argentinean goat cheeses
(Scholars Press, 2016)
In cheesemaking, to increase the intensity of the flavour of cheese, it is becoming increasingly common to inoculate pasteurized milk with selected lactic acid bacteria (LAB) isolated from good quality raw milk. These ...
Effect of honey supplementation on sourdough:lactic acid bacterial performance and gluten microstructure
(Elsevier, 2017-04)
In the present study we evaluate the effect of honey on the growth and fermentative ability of two sourdough fermenting lactic acid bacteria (LAB), Pediococcus pentosaceus and Lactobacillus fermentum, and the impact that ...