Search
Now showing items 1-10 of 290
Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
(Academic Journals, 2009-11-02)
The production of D(-) lactic acid from Lactobacillus LMI8 sp. was studied, using 2 low-cost nitrogen sources: corn steep liquor (CSL) and yeast autolysate (YA). A central composite design was used to determine maximal ...
Comparison of phenotypic and molecular tests to identify lactic acid bacteria
(Brazilian Journal of Microbiology, 2017)
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
(Springer, 2006-02-01)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...
Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”
(Brazilian Journal of Microbiology, 2017)
d(-)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources
(Humana Press Inc, 2011-08-01)
Sugar concentration from sugarcane juice and yeast autolysate increased lactic acid production more than the other agro-industrial substrates tested. The concentrations of these two components were further optimized using ...
Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey
(Food Research International, 2019)
Poly(lactic acid)/carbon nanotube fibers as novel platforms for glucose biosensors
(Multidisciplinary Digital Publishing Institute, 2020)