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Lactic acid production from renewable resources
(2012-12-01)
Lactic acid has been used in pharmaceutical, cosmetic, chemical and food industries. It can be used as a raw material in biodegradable plastics, such as polylactic acid (PLA) as well as to improve the physical properties ...
Isolation and characterization of bacterial producers of optically pure D(-) and L(+) lactic acid
(Academic Journals, 2018)
Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”
(Brazilian Journal of Microbiology, 2017)
The use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus), as growth promoters in fish fed low protein dietsThe use of lactic acid bacteria isolated from intestinal tract of Nile tilapia (Oreochromis niloticus) as growth promoters in fish fed low protein diets
(Pontificia Universidad Católica de Valparaíso, 2017)
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
(Elsevier, 2007-05)
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...
Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
(2021-09-01)
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
Control of spoilage fungi by lactic acid bacteria
(Academic Press Inc Elsevier Science, 2013-03)
The evaluation of the potentiality of lactic acid bacteria (LAB) strains isolated from different origins to inhibit mould growth and to identify and characterize the antifungal metabolites were the aims of this study. ...
Estudo da fermentação lática de proteínas do pescado visando a obtenção de surimi anchovado
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências Biológicas e AmbientaisUFGD, 2020)
Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products
(American Dairy Science Association, 2002-04)
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequate combinations of strains to manufacture probiotic dairy products. For this aim, a total of 48 strains of Streptococcus ...
The use of biopreservatives in the control of bacterial contaminants of sugarcane alcohol fermentation
(Inst Food TechnologistsChicagoEUA, 2003)