Now showing items 1-10 of 1942
Lactic acid production from renewable resources
Lactic acid has been used in pharmaceutical, cosmetic, chemical and food industries. It can be used as a raw material in biodegradable plastics, such as polylactic acid (PLA) as well as to improve the physical properties ...
Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
Lactic acid bacteria decarboxylation reactions in cheese
Fermentation in cheese comprises oxidation-reduction of carbohydrates to yield organic acids, alcohols and carbon dioxide. Furthermore, organic acid and amino acid metabolism produces a series of compounds that positively ...
Effect of bile acid on the cell membrane functionality of lactic acid bacteria for oral administration
(Elsevier Science, 2006-10)
Lactic acid bacteria and other species dwelling in the gut must be tolerant to bile salts. This study sought to determine the effects of the bile salts taurodeoxycholate (TDCA) and deoxycholate (DCA) on Lactobacillus reuteri ...
Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Control of spoilage fungi by lactic acid bacteria
(Academic Press Inc Elsevier Science, 2013-03)
The evaluation of the potentiality of lactic acid bacteria (LAB) strains isolated from different origins to inhibit mould growth and to identify and characterize the antifungal metabolites were the aims of this study. ...
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...
Lactic acid bacteria as source of biosurfactants
(Nova Science Publishers, 2019)
Nowadays consumers demand for healthier foods and for chemical free additives products. Lactic acid bacteria (LAB) have a generally recognized as safe (GRAS) status according to Food and Drug Administration Agency. ...