Now showing items 1-10 of 679
Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems
(ELSEVIER SCIENCE BV, 2011)
Minimally processed refrigerated ready-to-eat fishes may offer health risk of severe infection to susceptible individuals due to contamination by the psychrotolerant bacterium L monocytogenes. In this work, inhibition of ...
Caracterización molecular de cepas clínicas de Listeria monocytogenes aisladas en el Hospital Madre Niño San Bartolomé de Lima durante el periodo 2001-2005
(Universidad Nacional Mayor de San Marcos, 2013)
Synergistic effect of copper and low temperature over Listeria monocytogenes
The capacity to grow at low temperatures has allowed Listeria monocytogenes to become one of the primary food pathogens to date, representing a major public health problem worldwide. Several works have described the ...
Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration
(POULTRY SCIENCE ASSOC INC, 2009)
Listeriosis is a serious foodborne disease caused by Listeria monocytogenes, a pathogen often found in food processing plants. Poultry meat and its derivatives may harbor L. monocytogenes even if good manufacturing practices ...