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Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico
(Universidade Federal de São CarlosUFSCarCâmpus ArarasEngenharia Agronômica - EAg-Ar, 2020-09-28)
The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ...
Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArCâmpus Araras, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
Study of repeatability and phenotypical stabilization in kale using frequentist, Bayesian and bootstrap resampling approaches
(Universidade Estadual de Maringá, 2020)
rDNA-based characterization of a new binucleate Rhizoctonia spp. causing root rot on kale in Brazil
(Springer, 2007-12-01)
In this paper we present the first report of the occurrence of a binucleate Rhizoctonia spp. causing hypocotyl and root rot in kale in Brazil. Rhizoctonia spp. were isolated from kale (Brassica oleracea var. acephala) with ...
rDNA-based characterization of a new binucleate Rhizoctonia spp. causing root rot on kale in Brazil
(Springer, 2007-12-01)
In this paper we present the first report of the occurrence of a binucleate Rhizoctonia spp. causing hypocotyl and root rot in kale in Brazil. Rhizoctonia spp. were isolated from kale (Brassica oleracea var. acephala) with ...
Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
(Elsevier, 2019-09)
Purple Kale is a vegetable of the Brassicaceae family whose are popularly consumed in recent years due to their high level of healthy components. For consumption, matures leaves are harvested and postharvest senescence is ...
Calcium bioavailability from the kale (Brassica-oleracea) consumed as a complement of a basal rice and bean diet
(Inst Tecnologia Parana, 1990-01-01)
The bioavailability of calcium from the kale (Brassica oleracea var. acephala) consumed as a complement of a basal rice and bean diet was studied. Three groups of diets, two controls and one experimental were fed to Wistar ...