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Una cepa glucofilica de issatchenkia orientalis y el uso de la misma en un proceso para obtener jarabes enriquecidos en fructosa
(2012-09-20)
Una cepa glucofilica de issatchenkia orientalis y el uso de la misma en un proceso para obtener jarabes enriquecidos en fructosa
Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures
(Springer Heidelberg, 2011-03-01)
A fermentation system was continuously fed with sugar-cane syrup and operated with recycling of Saccharomyces cerevisiae cells at temperatures varying from 30 to 47A degrees C. The aim of the present work was to obtain and ...
Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures
(Springer Heidelberg, 2011-03-01)
A fermentation system was continuously fed with sugar-cane syrup and operated with recycling of Saccharomyces cerevisiae cells at temperatures varying from 30 to 47A degrees C. The aim of the present work was to obtain and ...
Novel Isolates for Biological Detoxification of Lignocellulosic Hydrolysate
(HUMANA PRESS INC, 2009)
In this paper, two new strians, Issatchenkia occidentalis (Lj-3, CCTCC M 2006097) and Issatchenkia orienalis (S-7, CCTCC M 2006098), isolated from different environments on solid media, were used in the detoxification ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Produção de etanol a 40-42ºC em uma co-cultura de Saccharomyces cerevisiae e Issatchenkia orientalis
(Universidade Estadual Paulista (Unesp), 2010-07-27)
Uma levedura selvagem capaz de produzir etanol a temperaturas acima das toleradas pela levedura Saccharomyces cerevisiae pode ser útil ao processo de produção de etanol durante períodos de elevações da temperatura. Leveduras ...
Produção de etanol a 40-42ºC em uma co-cultura de Saccharomyces cerevisiae e Issatchenkia orientalis
(Universidade Estadual Paulista (Unesp), 2010-07-27)
Uma levedura selvagem capaz de produzir etanol a temperaturas acima das toleradas pela levedura Saccharomyces cerevisiae pode ser útil ao processo de produção de etanol durante períodos de elevações da temperatura. Leveduras ...