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The effect of the starting material on the thermal decomposition of iron oxyhydroxides
(2003)
The effect of the iron precursor on the thermal decomposition of iron oxyhydroxides was studied by DSC, DTA and TG in this work. Samples were prepared from iron nitrate, iron sulfate and iron chloride and the thermal curves ...
The effect of the starting material on the thermal decomposition of iron oxyhydroxides
(Springer, 2003-02)
The effect of the iron precursor on the thermal decomposition of iron oxyhydroxides was studied by DSC, DTA and TG in this work. Samples were prepared from iron nitrate, iron sulfate and iron chloride and the thermal curves ...
Serum iron analysis of adults receiving three different iron compounds
(2004-08-01)
Iron deficiency is one of the most prevalent nutritional problems in the world. Iron compounds are used for the prevention and treatment of this deficiency. A double-blind randomized crossover study with 12 volunteers was ...
Serum iron analysis of adults receiving three different iron compounds
(2004-08-01)
Iron deficiency is one of the most prevalent nutritional problems in the world. Iron compounds are used for the prevention and treatment of this deficiency. A double-blind randomized crossover study with 12 volunteers was ...
Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies
(Elsevier, 2018)
Our work aimed to develop and characterize different alginate beads with either non-heme iron or a blend of heme/non-heme iron. We chose non-heme iron salts such as ferrous sulfate (FS), ferrous ammonium sulfate (FAS), ...
Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds
(2017-11-01)
Iron-binding peptides are an alternative for increasing the bioavailability of iron and to decreasing its pro-oxidant effect. This study aimed to synthesize and characterize peptide-iron complexes using FeCl2 or FeSO4 as ...
Characterization of tetraethylene glycol passivated iron nanoparticles
(Elsevier B.V., 2014-10-01)
The present study describes the synthesis and characterization of iron@iron oxide nanoparticles produced by passivation of metallic iron in tetraethylene glycol media. Structural and chemical characterizations were performed ...
Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
(Mdpi ag, Postfach, 2015)
Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas ...