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Efeitos da L-citrulina no processo de translocação bacteriana e na permeabilidade intestinal em modelo experimental de obstrução intestinal
(Universidade Federal de Minas GeraisUFMG, 2010-06-11)
L-CITRULLINE EFFECTS ON BACTERIAL TRANSLOCATION ANDINTESTINAL PERMEABILITY IN AN EXPERIMENTAL INTESTINAL OBSTRUCTION MODEL. Citrulline is an amino acid that stands out today as being an important marker of intestinal ...
Protocol to refine intestinal motility test in mice
(2004-07-01)
We propose a new protocol intended to conform to the 3Rs (replacement, reduction, and refinement) principle, using animals fasted for 3 h to control intestinal motility, which reduced stress in the animals. In this new ...
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
(2013-07-30)
The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and ...
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
(2013-07-30)
The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and ...
Regulation of intestinal calcium absorption by luminal calcium content. Role of intestinal alkaline phosphatase
(Wiley VCH Verlag, 2014-03)
Scope: Intestinal alkaline phosphatase is a brush border enzyme that is stimulated by calcium. Inhibition of intestinal alkaline phosphatase increases intestinal calcium absorption. We hypothesized that intestinal alkaline ...
Portograma aéreo y neumatosis intestinal como hallazgos incidentales en postoperatorio de cirugía abdominal
(2018)
Hepatic portal venous gas (HPVG) is defined as the presence of air in the portal venous system. Pneumatosis intestinalis (PI) is defined as the presence of air within the bowel wall, regardless of its cause or location. ...
Efeito do tempo de jejum pré-abate sobre o bem estar, qualidade de carne de peito e integridade intestinal em frangos de corte
(Universidade Estadual Paulista (Unesp), 2010-02-01)
O Ministério da Agricultura, Pecuária e Abastecimento (MAPA) regulamenta um tempo máximo de 12 horas de jejum pré-abate para frangos de corte, porém este tempo tem sido considerado insuficiente para alguns abatedouros, ...
Efeito do tempo de jejum pré-abate sobre o bem estar, qualidade de carne de peito e integridade intestinal em frangos de corte
(Universidade Estadual Paulista (Unesp), 2010-02-01)
O Ministério da Agricultura, Pecuária e Abastecimento (MAPA) regulamenta um tempo máximo de 12 horas de jejum pré-abate para frangos de corte, porém este tempo tem sido considerado insuficiente para alguns abatedouros, ...