Now showing items 1-10 of 319
Phenol profile and antioxidant capacity of mescal aged in oak wood barrels
(Food Research International 43 (2010) 296–300, 2010)
In Durango, Mexico, mescal is elaborated from wild plants of Agave durangensis Gentry as a local industry, which with just an industrialization process begins. Contrary to other alcoholic beverages, studies focused to ...
Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head
(Walter De Gruyter Gmbh, 2017-07-01)
Tuna by-products were subjected to enzymatic hydrolysis with Alcalase (enzyme to substrate ratio 1 : 200 w/w; 60 degrees C; pH 6.5, 120 min) rendering a tuna protein hydrolysate (TPH) with 9.24 % degree of hydrolysis (DH). ...
Effect Of In Vitro Digestion On Bioactive Compounds And Antioxidant Activity Of Common Bean Seed Coats
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil
(Mdpi Ag, 2015-05-01)
The consumption of carotenoid-rich vegetables such as tomatoes and tomato sauces is associated with reduced risk of several chronic diseases. The predominant carotenoids in tomato products are in the (all-E) configuration, ...
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
(Elsevier Science, 2018-04)
The ability of Patagonian L. plantarum and O. oeni strains to change the volatile profile of a sterile Pinot noir wine was studied through fermentation assays,at laboratory scale. Two strains of each LAB species were ...
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
The aim of this study was to determine the content of total free and bound phenolic, free and bound flavonoid, anthocyanin, alkaloid and the profiles of polyphenols of the edible ripe pods of Prosopis alba and Prosopis ...
Bioactive compounds of the lipid fractions of agro-industrial waste
This study aimed at evaluating the oils extracted from seeds originating from agro-industrial waste, in order to identify the presence of bioactive compounds. Therefore, determinations of fatty acid profile, triacylglycerols, ...
Differential Tolerance and Phenolic Leaf Profile in Response to Boron Supply in Two Highbush Blueberry Genotypes
(SPRINGER INTERNATIONAL PUBLISHING AG, 2020)
Improving the hosting capacity of photovoltaic distributed generators in low voltage distribution systems by using demand response
In this paper real data from a smart grid deployment project were used to analyze low voltage distribution systems with different levels of photovoltaic distributed generation penetration, smart metering and then we discuss ...