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Impacto da adição das folhas de Stevia rebaudiana Bertoni nas características físico-químicas e sensoriais de bolos isentos de glúten e lactose
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilAcadêmico de AlimentosEngenharia de AlimentosUTFPR, 2021-04-20)
Special purpose foods are necessary and adequate as supplies for specific needs, such as celiac disease, lactose intolerance and diabetes, as which has in common the need for a diet restricted to nutrients related to these ...
Consumo consciente: customização aplicada em produto de moda
(Universidade Tecnológica Federal do ParanáApucaranaBrasilTecnologia em Design de ModaUTFPR, 2017-06-22)
The present work proposes an analysis on the ephemeral fashion, with the beginning of a bibliographical research about the industrial revolution and the increase of the consumption of fashion through the ages and with this ...
Plantas alimentícias não convencionais como possibilidades na merenda escolar
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilLicenciatura Interdisciplinar em Ciências NaturaisUTFPR, 2020-11-30)
Unconventional Food Plants (PANC in portuguese), are plants that are not part of the usual dietary habits of a large part of the population, also encompassing unusual parts of known plants and with food potential such as ...
Desenvolvimento de um modelo de uma residência inteligente aplicando o sistema tebis em um estudo de ca
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Construção Civil, 2011-12-02)
The present study aims to introduce important concepts about home automation,smart buildings, GTC, and GTB. The characteristics of these new ideas are unknown to most people in Brazil. Some analysis techniques are also ...
Projeto conceitual de uma máquina para produção de mudas de café
(Universidade Tecnológica Federal do ParanáCornelio ProcopioBrasilEngenharia MecânicaUTFPR, 2017-11-17)
This work has the intention of development a Conceptual Design of a machine capable to help in production of coffee seedlings. Traditionally this process Is done manually by workers, using direct seeding method in polyethylene ...
Efectos emocionales del acoso sexual. Una investigación mixta con estudiantes mujeres de una universidad privada de la ciudad de Quito en el período 2019-2020
(2021-05)
This research arises with the intention of making visible the social problem of sexual harassment and how it is linked to unfavorable emotional and academic effects on the victims. It starts by pointing out concepts related ...
Elaboración de cocteles de autor con base en bebidas tradicionales de la sierra ecuatoriana
(Universidad de Cuenca, 2022-07-19)
This intervention project aims to create signature cocktails,
based on the traditional drinks of the Ecuadorian highlands, offering the
opportunity to begin diversification in the use of these popular beverages
in ...
Elaboración de recetas de cocina experimental con base en kombucha de: ajo negro (Allium cepa), cacao (Theobroma cacao), hoja de higo (Ficus carica) y suero de leche
(Universidad de Cuenca, 2021-06-06)
The intervention project proposes the development of kombucha with the intention of diversifying the use and production of fermented beverages, which is currently overrun by artificial beverages. With the use of different ...
Colonos y descolonizados entre la globalización y el espacio público
(Universidad de Cuenca, 2022-11-28)
The objective of this degree work is to show, identify, recover and update the
presence of the aesthetic and morphological elements of the artistic and artisanal production of the Narrío culture through representation in ...
Universo muay thai: um foco na vestimenta feminina
(Universidade Tecnológica Federal do ParanáApucaranaBrasilTecnologia em Design de ModaUTFPR, 2017-11-30)
With the intention of practicing a sport in which body and mind merge and bring peace of mind and a structural body, Muay Thai has recruited many female adherents to its world. These women seek beyond the practice of this ...