Now showing items 1-10 of 31
A produção de leite orgânico e aspectos de segurança alimentar
The organic food production, like organic milk, is harmonious with the environment and human health. The advance in producing with sustainability needs hygiene and food security. From the point of view of health, the ...
O abate de frangos pelo método Kosher: definições, conjuntura de mercado e perspectivas de estudo
Kosher food is understood as being the appropriate one for a Jew, ensuring this way their physical and spiritual health. It follows a series of food standards contained in the Halakha, which is a set of laws governing the ...
Elaboração e implantação do sistema de análise de perigos e pontos críticos de controle no processamento de leite pasteurizado tipo A
(Univ Federal Santa Maria, 2014-09-01)
Hazard analysis and critical control points (HACCP) is one of the main tools currently used to ensure safety, quality and integrity of foods. So, the aim of this study was to develop and implement the HACCP program in the ...