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Biofilms Formation and Microbiologically Influenced Corrosion (MIC) In Different Materials
(Oleg L. Figovsky R&D of International Nanotechnology Research Centre. Migdal HaEmek, 2017-04)
Metal surface immersed in natural or industrial waters undergo a sequence of processes in time and space that lead to the formation of biological and inorganic (scaling) deposit adhesion of different microorganisms (bacteria, ...
Glycerol: A promising and abundant carbon source for industrial microbiology
(Pergamon-Elsevier B.V. Ltd, 2009-01-01)
Petroleum is the main energy source utilized in the world, but its availability is limited and the search for new renewable energy sources is of major interest. Biofuels, such as ethanol and biodiesel, are among the most ...
Glycerol: A promising and abundant carbon source for industrial microbiology
(Pergamon-Elsevier B.V. Ltd, 2009-01-01)
Petroleum is the main energy source utilized in the world, but its availability is limited and the search for new renewable energy sources is of major interest. Biofuels, such as ethanol and biodiesel, are among the most ...
Microbiological criteria: Principles for their establishment and application in food quality and safety
(PAGEpress, 2020)
Legislation on food safety has led
towards the standardization of food productions
which, together with the existing quality
certifications, aim to increase the level
of protection of public health. It is recognized
the ...
Glycerol: A promising and abundant carbon source for industrial microbiology
(Pergamon-Elsevier B.V. Ltd, 2013)
Produção de amilase por Bacillus licheniformis utilizando meios de baixo custo
(Universidade Católica de Pernambuco, 2007-08-08)
The enzymatic biotechnology industry is growing up progressively in the last decades with the utilization e production of diverse microbial enzymes. Amylases are enzymes which hydrolyze starch molecules to give diverse ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...