The possibility of failure is latent in every meat industry and one of the causes is the lack of planning and technical training on the theme, specially the master production program (PMP) development and administration, ...

The following investigation`s objective was to assess quality of the meat of the cuy filling, it was elaborated with three meat pastas: beef meat paste, pork meat paste, and chicken meat pasta in the meat plant of the ...

Santo Domingo de los Tsáchilas is an Ecuadorian province that connects the Andes Region with the Coast, which makes it a privileged area for trading. In its territory we can find a lot of natural resources because of its ...

Desde hace algún tiempo en el país se le da mayor importancia a la limpieza en la industria alimentaria, debido a los rigurosos controles de calidad que las entidades del estado encargadas de proteger al consumidor exigen; ...