Now showing items 1-10 of 569
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
(Elsevier B.V., 2016-11-01)
Seven different in vitro methods to determine the protein digestibility for chickpea proteins were considered and also the application of these methodologies for calculating PDCAAS (protein digestibility-corrected amino ...
Effect of different diets on digestive enzyme activities, in vitro digestibility, and midgut gland structure in juvenile crayfish, Cherax quadricarinatus
(Wiley Blackwell Publishing, Inc, 2016-10-17)
This study investigated the effects of food quality on digestive enzyme activities, in vitro protein digestibility and histological traits of the midgut gland in juvenile crayfish Cherax quadricarinatus. Animals of a wide ...
Effect Of In Vitro Digestion On Bioactive Compounds And Antioxidant Activity Of Common Bean Seed Coats
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
(Association of Food Scientists and Technologists of India, 2017-01)
The aim of this study was to assess the impact of fibre addition on gluten-free (GF) dough properties and bread technological quality, and on protein and starch in vitro digestibility. Soluble (Inulin, In) and insoluble ...
Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)
The health benefits attributed to berries are largely dependent on their bioavailability. This study evaluated the antioxidant activity for different samples of blackberry juice submitted to an in vitro digestion. The HPLC ...
Effect of a Fibrolytic Enzymatic Extract from Cellulomonas flavigena on In Vitro Degradation and In Vivo Digestibility and Productive Performance of Lambs
(Animal Nutrition and Feed Technology, 2017)
Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages
BACKGROUND: Cellulose and hemicellulose are quantitatively the most important structural carbohydrates present in ruminant diets. Rumen micro-organisms produce enzymes that catalyse their hydrolysis, but the complex network ...
PREVALENCE OF Trichomonas gallinae FROM THE UPPER DIGESTIVE TRACT OF THE COMMON PIGEON, Columba livia IN THE SOUTHERN BRAZILIAN STATE, RIO GRANDE DO SUL
(Sociedad Chilena de Parasitología.<br/>Federación Latinoamericana de Parasitología<br/>, 1999)