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Proteína Bruta e Proteína Ideal para Frangos de Corte no Período de 1 a 21 Dias de Idade
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2001-05-01)
Dois experimentos foram realizados com o objetivo de avaliar o desempenho de frangos de corte no período de 1 a 21 dias alimentados com dietas formuladas nos conceitos de proteína bruta e proteína ideal. No primeiro ...
Proteína Bruta e Proteína Ideal para Frangos de Corte no Período de 1 a 21 Dias de Idade
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2001-05-01)
Dois experimentos foram realizados com o objetivo de avaliar o desempenho de frangos de corte no período de 1 a 21 dias alimentados com dietas formuladas nos conceitos de proteína bruta e proteína ideal. No primeiro ...
Protein levels for heat-exposed broilers: Performance, nutrients digestibility, and energy and protein metabolism
(2007-06-11)
Heat stress causes significant economic losses on broilers production due to poorer performance and carcass quality. Considering that protein has the highest heat increment among nutrients, it has been suggested that protein ...
Protein levels for heat-exposed broilers: Performance, nutrients digestibility, and energy and protein metabolism
(2007-06-11)
Heat stress causes significant economic losses on broilers production due to poorer performance and carcass quality. Considering that protein has the highest heat increment among nutrients, it has been suggested that protein ...
Ingredient classification according to the digestible amino acid profile: an exploratory analysis
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
This study aimed: 1) to classify ingredients according to the digestible amino acid (AA) profile; 2) to determine ingredients with AA profile closer to the ideal for broiler chickens; and 3) to compare digestible AA profiles ...
Effects of lysine/ideal protein level on performance, carcass characteristics, digestibility and blood parameters of Duroc barrows from 30 to 50kg
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2020-07-01)
The objective of this study was to evaluate digestible lysine levels, keeping the relation among amino acids for Duroc barrows from 30 to 50kg. Fifty Duroc barrows (30.35 +/- 1.96kg live weight) were allotted in a completely ...
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept
(Pontificia Universidad Católica de Valparaíso, 2017)
Performance of laying hens on diets with different levels of proteinRespuesta productiva de gallinas a dietas con diferentes niveles de proteína
(Archivos de Medicina Veterinaria, 2012)
Utilização de subprodutos de origem animal em dietas formuladas com base em proteína bruta e proteína ideal para frangos de corte de 22 a 42 dias de idade
(Sociedade Brasileira de Zootecnia, 2014)