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Banana flavor: insights into isoamyl acetate production
(Nova Science Publishers, 2011)
Isoamyl acetate is one of the most important flavor compounds used in food industries because of its characteristic banana flavor. The ester is used as a flavoring compound in many foods and drinks, such as honey, butterscotch, ...
Isoamyl acetate preparation from reaction of vinyl acetate and Isoamyl alcohol catalyzed by H-ZSM-5 zeolite: a kinetic study
(Elsevier Science, 2018-06)
Microporous H-ZSM-5 zeolite having good crystallinity and with the presence of Brønsted acid sites exclusively, was prepared by hydrothermal treatment of Expanded Perlite. The as-prepared H-ZSM-5 was used as heterogeneous ...
Enzymatic synthesis of isoamyl ester in aqueous media optimization using a central composite design
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2004)
Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase
(Elsevier Science, 2009-12)
New carboxylesterase from organic-solvent-tolerant Bacillus licheniformis S-86 strain was characterized. The enzyme named as type II esterase showed an optimal activity in the temperature range 60–65 °C and pH 8.0. The ...
Composite ZSM-5/MCM-41 material obtained from a green resource and its enhanced catalytic performance in the reaction of vinyl acetate and isoamyl alcohol
(Elsevier Science, 2019-10)
Composite ZSM-5/MCM-41 material has been obtained by hydrothermal synthesis of alkali-treated ZSM-5 zeolite prepared from Expanded Perlite. A two-step procedure that avoids the traditional dual template synthesis strategy ...
Molecularly imprinted polypyrrole on glassy carbon electrode modified with reduced graphene oxide and gold nanoparticles for isoamyl alcohol analysis in fusel oil
(2021-02-01)
A molecularly imprinted electrochemical sensor for determination of isoamyl alcohol was successfully constructed by modifying the glassy carbon electrode (GCE) with gold nanoparticles (AuNPs) and reduced graphene oxide ...
The effect of mesoporosity in the reaction of vinyl acetate and isoamyl alcohol catalyzed by H-ZSM-5 zeolites based on natural Perlite
(Elsevier Science, 2020-07-25)
Diverse ZSM-5 zeolites having a dual porosity and different acidic properties have been prepared using natural Perlite as source of SiO2 and Al2O3. Two traditional methodologies were selected to generate hierarchical ...
Lipase-catalyzed synthesis of isoamyl acetate in free-solvent media- optimization using a central composite design
(Wfl PublHelsinkiFinlândia, 2003)
Caracterización termodinámica para sistemas de esterificación heterogéneos en destilación reactiva. I. Envolventes reactivas (Thermodynamic characterization for heterogeneous esterification systems in reactive distillation. I. Reactive envelopes)
(Fondo Editorial EIA - Universidad EIA, 2014-01-29)
Se presenta en este trabajo un enfoque novedoso para el cálculo de las envolventes reactivas líquido – líquido– vapor (LLV) y líquido – líquido (LL). El principal aporte consiste en indicar explícitamente las manipulaciones ...