Now showing items 1-10 of 22
IN VITRO STARCH DIGESTIBILITY AND EXPECTED GLYCEMIC INDEX OF POUND CAKES BAKED IN TWO-CYCLE MICROWAVE-TOASTER AND CONVENTIONAL OVEN.
Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake ...
Marcador in vitro da resposta glicêmica dos alimentos como ferramenta de auxílio à prescrição e avaliação de dietas
(Pontifícia Universidade Católica de Campinas, 2009)
As dietas de baixo índice glicêmico e baixa carga glicêmica têm sido associadas à redução do risco de doenças crônicas. Por esse motivo há um interesse crescente na sua aplicação para avaliação e orientação nutricional. ...
Effects of processing methods on amaranth starch digestibility and predicted glycemic index
(BLACKWELL PUBLISHING, 2008)
Amaranth has attracted a great deal of interest in recent decades due to its valuable nutritional, functional, and agricultural characteristics. Amaranth seeds can be cooked, popped, roasted, flaked, or extruded for ...
Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index
(Wiley VCH Verlag, 2017-07)
The effect of gelatinization on the in vitro glycemic index (GI) of starch obtained from jicama tubers was investigated, and the relationships between the starch crystallinity, granule morphology, and the GI were measured. ...
Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2010)
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
(Association of Food Scientists and Technologists of India, 2017-01)
The aim of this study was to assess the impact of fibre addition on gluten-free (GF) dough properties and bread technological quality, and on protein and starch in vitro digestibility. Soluble (Inulin, In) and insoluble ...
Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta
(Elsevier Science, 2014-09)
The objective of this study was to evaluate the effect of the incorporation of spirulina on technological and nutritional quality of dried pasta. Wheat flour was substituted by spirulina biomass at three levels: 5, 10 and ...
COMPOSITION AND STARCH DIGESTIBILITY OF WHOLE GRAIN BARS CONTAINING MAIZE OR UNRIPE BANANA FLOURS.
The development of functional foods with low glycemic index and high levels of RS are of importance in the fight against the rapidly increasing rates of obesity and chronic diseases in modern societies. In this work, three ...
In vitro digestion kinetics and bioaccessibility of starch in cereal food products
(Academic Press Ltd - Elsevier Science Ltd, 2017-09)
The study of starch digestion in cereal-based products is essential since the extent and rate of hydrolysis affects the glycemic index associated with several food-related diseases. Besides, a unique matrix is usually ...