Buscar
Mostrando ítems 1-10 de 2997
Self-monitoring microbiological criteria for the assessment of hygienic procedures during chicken slaughtering
(Brazilian Journal of Poultry Science, 2019)
Self-monitoring microbiological criteria for the assessment of hygienic procedures during chicken slaughtering
(Brazilian Journal of Poultry Science, 2019)
The process of institutionalization of hygiene: the State, healt and hygieneProceso de institucionalización de la higiene: estado, salubridad e higienismo en Colombia en la primera mitad del siglo XX
(Universidad del Rosario, 2010)
This paper seeks to set out the process by which national elites made major efforts to the hygiene apparatus in Colombia a responsibility of the national state. The motivations behind this were a mix of racial, medical and ...
Sequential hygienic behavior in Carniolan honey bees (Apis mellifera carnica)
(FUNPEC-EDITORA, 2009)
We examined the sequence, order or steps of hygienic behavior (HB) from pin-killed pupae until the removal of them by the bees. We conducted our study with four colonies of Apis mellifera carnica in Germany and made four ...
Sleep hygiene impacts on episodic memories in young and older adults during quarantine by Covid-19: preliminary results
(Sociedad Argentina de Investigación en Neurociencias, 2020)
Sleep benefits off-line memory consolidation. Due to quarantine by Covid-19, sleep routines and sleep quality were affected. Preliminary results from our Lab showed that episodic memory formation is impaired by emotional ...
Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt
(Academic Press Ltd - Elsevier Science Ltd, 2001-06)
Coliforms are usually used as a measure of hygiene status in the processing and packaging of dairy products. However, their limited chances of survival have placed a question mark over this role in acid products. Some ...
Educação escolar e higienização da infânciaSchool education and the hygiene of children
(Centro de Estudos Educação e Sociedade, 2003)
Use of a GMP/GHP HACCP checklist to evaluate the hygienic status of traditional dry sausage workshops
(International Association for Food Protection, 2005-07)
The purpose of this work was to evaluate the hygienic status and the ability to implement a self-control system in ten traditional dry sausage workshops in Catalonia (Spain). A Good Manufacturing and Hygienic Practice ...
Household Contamination of Baby Bottles and Opportunities to Improve Bottle Hygiene in Peri-Urban Lima, Peru
(American Society of Tropical Medicine and Hygiene, 2019)
Feeding of infant formula using contaminated bottles may be an important transmission pathway of enteric pathogens during early life. Determinants of suboptimal bottle hygiene and the feasibility and acceptability of ...