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Time-dependent alterations of soluble and cellular components in human milk
(Taylor & Francis Ltd, 2010-01-01)
This study sought to determine the chronobiological variations in soluble and cellular components of human breast milk. The material was collected from 36 mothers at three stages of maturity - 3 days (colostrum), 10 days ...
Time-dependent alterations of soluble and cellular components in human milk
(Taylor & Francis Ltd, 2010-01-01)
This study sought to determine the chronobiological variations in soluble and cellular components of human breast milk. The material was collected from 36 mothers at three stages of maturity - 3 days (colostrum), 10 days ...
Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
(Oxford University Press, 2019)
Lipídios estruturados: alternativa para a produção de sucedâneos da gordura do leite humano
(Sociedade Brasileira de Química, 2009)
Human milk has characteristics of great importance for the newborn. Its composition shows all nutrients in quantity and quality needed, in addition to providing protection against infections and allergies and stimulating ...
Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses
(Oxford University Press, 2019)
Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses
(Oxford University Press, 2019)
Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification
(SpringerNew YorkEUA, 2013)
Protein Profile of the Acquired Enamel Pellicle after Rinsing with Whole Milk, Fat-Free Milk, and Water: An in vivo Study
(2018-06-01)
This study detected changes in the protein profile of the acquired enamel pellicle (AEP) formed in vivo after rinsing with whole milk, fat-free milk, or water. Nine subjects in good oral condition took part in the study. ...