Now showing items 1-10 of 949
Iron Concentrations in Breast Milk and Selected Maternal Factors of Human Milk Bank Donors
(SAGE PUBLICATIONS INC, 2010)
The aim of this study was to evaluate the relationship between iron concentration in mature breast milk and characteristics of 136 donors of a Brazilian milk bank. Iron, vitamin A, zinc, and copper concentrations were ...
Iron concentrations in breast milk and selected maternal factors of human milk bank donors
Analysis of fluoride concentration in mother's milk substitutes
The aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, ...
Growth of very low birth weight infants fed with milk from a human milk bank selected according to the caloric and protein value
(Faculdade de Medicina / USP, 2010)
OBJECTIVE: To describe growth and clinical evolution of very low birth weight infants fed during hospital stay with milk from a human milk bank according to the caloric-protein value. METHOD: Forty very low birth weight ...
Time-dependent alterations of soluble and cellular components in human milk
(Taylor & Francis Ltd, 2010-01-01)
This study sought to determine the chronobiological variations in soluble and cellular components of human breast milk. The material was collected from 36 mothers at three stages of maturity - 3 days (colostrum), 10 days ...
Hepatitis B viral markers in banked human milk before and after Holder pasteurization
(ELSEVIER SCIENCE BV, 2009)
Background: Blood screening for hepatitis B virus (HBV) is not universally performed for donor selection in human milk banks. Objectives: To evaluate the frequency of detection of HBV surface antigen (HBsAg) and HBV-DNA ...
Cariogenicity and cariostatic properties of cow, human and infant formula milk-revie
(Archivos Latinoamericanos NutricionCaracasIrã, 2000)
Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level
(Archivos Latinoamericanos NutricionCaracasIrã, 2004)