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Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium l.) cv. regina during fruit development
(MDPI, 2021)
© 2021 by the authors. Li-censee MDPI, Basel, Switzerland.An herbaceous/grassy-like flavor has been reported by Chilean producers of Regina sweet cherry. There are no previous academic reports related to this flavor ...
Aplicación de las especias: Anís, mostaza, vainilla, cardamomo, canela y jengibre en doce recetas con productos autóctonos del Ecuador
(Universidad de Cuenca, 2014-11-11)
This project is aimed at investigating the organoleptic characteristics of the spices: anise, mustard, vanilla, cardamom, cinnamon and ginger, for implementation in native products of Ecuador providing a quality service ...
The genome of woodland strawberry (Fragaria vesca)
(Nature America, 2011-02)
The woodland strawberry, Fragaria vesca (2n = 2x = 14), is a versatile experimental plant system. This diminutive herbaceous perennial has a small genome (240 Mb), is amenable to genetic transformation and shares substantial ...
Composition of coriander essential oil from Brazil
(2004-12-01)
Coriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich ...
Evaluación de extractos vegetales para el control de daños de Carmenta foraseminis Eichlin (Mazorquero) en Theobroma cacao, Moyobamba 2018
(Universidad Nacional de San Martín. Fondo EditorialPE, 2020)
El objetivo fue evaluar extractos vegetales y que concentración disminuye la incidencia de daños de Carmenta foraseminis en cultivo de Theobroma cacao, determinar características botánicas de Artemisia absinthium, Ocimum ...
Quality Characters, Chemical Composition and Biological Activities of Oregano (Origanum spp.) Essential Oils from Central and Southern Argentina
(Elsevier Science, 2015-01)
The objective of this work is to assess the sensory, chemical, physicochemical profiles and the biological activities of Origanum spp. essential oils from central Argentina (Córdoba province) and new production areas in ...
Caracterización química, física y sensorial de vinos comerciales chilenos del cultivar sauvignon blanc
(Universidad de Chile, 2011)
El objetivo del presente estudio consistió en caracterizar química, física y sensorialmente,
15 vinos chilenos del cultivar Sauvignon Blanc de las vendimias 2007 y 2008, obtenidos
directamente en el mercado chileno.
Las ...
Caracterização e análise físico-química do extrato de soja e extrato de café visando a formulação de uma bebida mista
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2017-11-17)
Soy is a plant of herbaceous family of vegetables that is increasingly being inserted in the feed of the brazilians, and being used for the production of several products with high nutritional power. Coffee is one of the ...
Composition of coriander essential oil from Brazil
(2004-12-01)
Coriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Native of southern Europe and western Mediterranean region, this herb is cultivated world widely. This species, rich ...