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Thermal structure, heat content and stability of two lakes in The National Park of Rio Doce Valley (Minas Gerais, Brazil)
(1989-02-01)
The thermal structure, heat content and stability were studied in Lakes Dom Helvécio and Carioca during an annual cycle. It was found that the maximum heat content, stability and work of the wind in Lake Dom Helvécio ...
Heat content estimates over sets of finite perimeter
(2016-09)
This paper studies by means of standard analytic tools the small time behavior of the heat content over a bounded Lebesgue measurable set of finite perimeter by working with the set covariance function and by imposing ...
Heat content estimates over sets of finite perimeter
(2016-09)
This paper studies by means of standard analytic tools the small time behavior of the heat content over a bounded Lebesgue measurable set of finite perimeter by working with the set covariance function and by imposing ...
Mathematical simulation parameters for drying of cassava starch pellets
(Engenharia Agrícola, 2014-11)
Based on experimental tests, it was obtained the equations for drying, equilibrium moisture content, latent heat of vaporization of water contained in the product and the equation of specific heat of cassava starch pellets, ...
Modeling heat and mass transfer in the heat treatment step of yerba maté processing
(Brazilian Society of Chemical Engineering, 2007-09)
The aim of this research was to estimate the leaf and twig temperature and moisture content of yerba maté branches (Ilex paraguariensis Saint Hilaire) during heat treatment, carried out in a rotary kiln dryer. These variables ...
Thermal structure, heat content and stability of two lakes in The National Park of Rio Doce Valley (Minas Gerais, Brazil)
(1989-02-01)
The thermal structure, heat content and stability were studied in Lakes Dom Helvécio and Carioca during an annual cycle. It was found that the maximum heat content, stability and work of the wind in Lake Dom Helvécio ...
Thermal properties of passion fruit juice as affected by temperature and water content
(2004-12-01)
The specific heat, thermal conductivity and density of passion fruit juice were experimentally determined from 0.506 to 0.902 (wet basis) water content and temperatures from 0.4 to 68.8C. The experimental results were ...
Thermal properties of passion fruit juice as affected by temperature and water content
(2004-12-01)
The specific heat, thermal conductivity and density of passion fruit juice were experimentally determined from 0.506 to 0.902 (wet basis) water content and temperatures from 0.4 to 68.8C. The experimental results were ...
A remote sensing derived upper ocean heat content dataset for the equatorial atlantic: comparison with pirata project data
(Revista Brasileira de Geof??sica, 2011)