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Effect of high-pressure homogenization on different matrices of food supplements
There is a growing demand for food supplements containing high amounts of vitamins, phenolic compounds
and mineral content that provide health benefits. Those functional compounds have different solubility properties,
and ...
Effects of High Pressure Homogenization on Beer Quality Attributes
(Inst BrewingLondonInglaterra, 2011)
Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock
(Wiley-blackwell Publishing, IncMaldenEUA, 2009)
Changes in commercial glucose oxidase activity by high pressure homogenization
(Elsevier Sci LtdOxfordInglaterra, 2012)
Non-thermal technologies: pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation
(Nova Science Publishers, 2012)
Bacteriophage attacks to starters in the dairy industry causes enormous economic losses. Phage inactivation have always been a matter of study; however, even combining different control strategies complete removal of ...
Increasing fungi amyloglucosidase activity by high pressure homogenization
(Elsevier Sci LtdOxfordInglaterra, 2012)
High pressure homogenization of a fungi alpha-amylase
(Elsevier Sci LtdOxfordInglaterra, 2012)
Flaxseed oil - Whey protein isolate emulsions: Effect of high pressure homogenization
(Elsevier Sci LtdOxfordInglaterra, 2012)
Influence of moderate high-pressure homogenization on quality of bioactive compounds of functional food supplements
Current interest in health has led to an increase in demand for functional food supplements as well as in industry concern for
maintaining the bioactive compounds of such foods via the application of new technologies. In ...