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Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Progress in host plant resistance in wheat to Russian wheat aphid (Hemiptera: Aphididae) in North Africa and West Asia
(Southern Cross Publishing Grouphttp://www.cropj.com/bouhssini_5_9_2011_1108_1113.pdf, 2013)
Genetics of leaf rust and stripe rust resistance in spring wheat cultivar ‘Kijil’
(CIMMYTINIFAPCOLPOS, 2019)
Wheat rust genetics
(CIMMYT, 2018)
Measurement of wheat hardness by near infrared transmittance spectroscopy
(Institute of Crop Sciences, 2013)
Research highlights of the CIMMYT Wheat Program 1999-2000
(CIMMYT, 2012)